Impact of adding prebiotics and probiotics on the characteristics of edible films and coatings- a review

  1. Sáez-Orviz, S.
  2. Rendueles, M.
  3. Díaz, M.
Zeitschrift:
Food Research International

ISSN: 1873-7145,  0963-9969

Datum der Publikation: 2023

Ausgabe: 164

Art: Artikel

DOI: 10.1016/J.FOODRES.2022.112381 GOOGLE SCHOLAR lock_openOpen Access editor