Impact of adding prebiotics and probiotics on the characteristics of edible films and coatings- a review

  1. Sáez-Orviz, S.
  2. Rendueles, M.
  3. Díaz, M.
Aldizkaria:
Food Research International

ISSN: 1873-7145,  0963-9969

Argitalpen urtea: 2023

Alea: 164

Mota: Artikulua

DOI: 10.1016/J.FOODRES.2022.112381 GOOGLE SCHOLAR lock_openSarbide irekia editor