Antibacterial effect of the lactoperoxidase system against Aeromonas hydrophila and psychrotrophs during the manufacturing of the Spanish sheep fresh cheese Villalon

  1. Santos, JA
  2. LopezDiaz, TM
  3. GarciaFernandez, MC
  4. GarciaLopez, ML
  5. Otero, A
Revista:
MILCHWISSENSCHAFT-MILK SCIENCE INTERNATIONAL

ISSN: 0026-3788

Any de publicació: 1995

Volum: 50

Número: 12

Pàgines: 690-692

Tipus: Article

GOOGLE SCHOLAR
Fuente de los datos: WoS