Nutritional Value, Mineral Composition, Fatty Acid Profile and Bioactive Compounds of Commercial Plant-Based Gluten-Free Flours

  1. Vivar-Quintana, A.M.
  2. Absi, Y.
  3. Hernández-Jiménez, M.
  4. Revilla, I.
Revue:
Applied Sciences (Switzerland)

ISSN: 2076-3417

Année de publication: 2023

Volumen: 13

Número: 4

Type: Article

DOI: 10.3390/APP13042309 GOOGLE SCHOLAR lock_openAccès ouvert editor

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