Effect of low doses of biocides on the susceptibility of Listeria monocytogenes and Salmonella enterica to various antibiotics of clinical importance

  1. Rodríguez-Melcón, C.
  2. Alonso-Calleja, C.
  3. Capita, R.
Revista:
Food Control

ISSN: 0956-7135

Ano de publicación: 2023

Volume: 149

Tipo: Artigo

DOI: 10.1016/J.FOODCONT.2023.109602 GOOGLE SCHOLAR lock_openAcceso aberto editor

Obxectivos de Desenvolvemento Sustentable