Sourdough biotechnology applied to gluten-free baked goods: Rescuing the tradition
- Ramos, L.
- Alonso-Hernando, A.
- Martínez-Castro, M.
- Morán-Pérez, J.A.
- Cabrero-Lobato, P.
- Pascual-Maté, A.
- Téllez-Jiménez, E.
- Mujico, J.R.
Aldizkaria:
Foods
ISSN: 2304-8158
Argitalpen urtea: 2021
Alea: 10
Zenbakia: 7
Mota: Berrikuspena
