Preliminary Study of the Effect of Short Maceration with Cherry and Oak Wood Chips on the Volatile Composition of Different Craft Beers

1. Correia, A.C.
2. González-SanJosé, M.L.
3. Ortega-Heras, M.
4. Jordão, A.M.

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DOI: 10.3390/BEVERAGES9030079 GOOGLE SCHOLAR lock_openAcceso aberto editor

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