Comprehensive overview of the analytical methods for determining pyrrolizidine alkaloids and their derived oxides in foods

  1. Fuente-Ballesteros, A.
  2. Brabenec, O.
  3. Tsagkaris, A.S.
  4. Ares, A.M.
  5. Hajslova, J.
  6. Bernal, J.
Revista:
Journal of Food Composition and Analysis

ISSN: 0889-1575

Any de publicació: 2024

Volum: 125

Tipus: Revisió

DOI: 10.1016/J.JFCA.2023.105758 GOOGLE SCHOLAR

Objectius de Desenvolupament Sostenible