Comprehensive overview of the analytical methods for determining pyrrolizidine alkaloids and their derived oxides in foods

  1. Fuente-Ballesteros, A.
  2. Brabenec, O.
  3. Tsagkaris, A.S.
  4. Ares, A.M.
  5. Hajslova, J.
  6. Bernal, J.
Journal:
Journal of Food Composition and Analysis

ISSN: 0889-1575

Year of publication: 2024

Volume: 125

Type: Review

DOI: 10.1016/J.JFCA.2023.105758 GOOGLE SCHOLAR

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