Effect of Ecotype and Starch Isolation Methods on the Physicochemical, Functional, and Structural Properties of Ethiopian Potato (Plectranthus edulis) Starch

  1. Milkias, M.
  2. Emire, S.A.
  3. Abebe, W.
  4. Ronda, F.
Revista:
Molecules

ISSN: 1420-3049

Any de publicació: 2023

Volum: 28

Número: 21

Tipus: Article

DOI: 10.3390/MOLECULES28217260 GOOGLE SCHOLAR lock_openAccés obert editor