Effect of Ecotype and Starch Isolation Methods on the Physicochemical, Functional, and Structural Properties of Ethiopian Potato (Plectranthus edulis) Starch

1. Milkias, M.
2. Emire, S.A.
3. Abebe, W.
4. Ronda, F.

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DOI: 10.3390/MOLECULES28217260 GOOGLE SCHOLAR lock_openOpen access editor