Effect of Ecotype and Starch Isolation Methods on the Physicochemical, Functional, and Structural Properties of Ethiopian Potato (Plectranthus edulis) Starch

  1. Milkias, M.
  2. Emire, S.A.
  3. Abebe, W.
  4. Ronda, F.
Revue:
Molecules

ISSN: 1420-3049

Année de publication: 2023

Volumen: 28

Número: 21

Type: Article

DOI: 10.3390/MOLECULES28217260 GOOGLE SCHOLAR lock_openAccès ouvert editor