Environmental Consequences of Shelf Life Extension: Conventional versus Active Packaging for Fresh-Cut Salads

1. Villanova-Estors, R.
2. Murcia-Velasco, D.A.
3. Correa-Guimarães, A.
4. López-Carballo, G.
5. Hernández-Muñoz, P.
6. Gavara, R.
7. Navas-Gracia, L.M.

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DOI: 10.3390/AGRONOMY13112749 GOOGLE SCHOLAR lock_openOpen access editor

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