Environmental Consequences of Shelf Life Extension: Conventional versus Active Packaging for Fresh-Cut Salads

  1. Villanova-Estors, R.
  2. Murcia-Velasco, D.A.
  3. Correa-Guimarães, A.
  4. López-Carballo, G.
  5. Hernández-Muñoz, P.
  6. Gavara, R.
  7. Navas-Gracia, L.M.
Revue:
Agronomy

ISSN: 2073-4395

Année de publication: 2023

Volumen: 13

Número: 11

Type: Article

DOI: 10.3390/AGRONOMY13112749 GOOGLE SCHOLAR lock_openAccès ouvert editor

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