Compositional Attributes of Blue Lupin (Lupinus angustifolius) Seeds for Selection of High-Protein Cultivars

  1. Roman, L.
  2. Tsochatzis, E.
  3. Tarin, K.
  4. Röndahl, E.M.
  5. Ottosen, C.-O.
  6. Corredig, M.
Revue:
Journal of Agricultural and Food Chemistry

ISSN: 1520-5118,  0021-8561

Année de publication: 2023

Type: Article

DOI: 10.1021/ACS.JAFC.3C04804 GOOGLE SCHOLAR lock_openAccès ouvert editor

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