Selective Wine Aroma Enhancement through Enzyme Hydrolysis of Glycosidic Precursors

1. Rodríguez-Nogales, J.M.
2. Fernández-Fernández, E.
3. Ruipérez, V.
4. Vila-Crespo, J.

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DOI: 10.3390/MOLECULES29010016 GOOGLE SCHOLAR lock_openAcceso abierto editor