Effect of temperature on the kinetic behaviour of polyphenol oxidase and peroxidase in fresh-cut lettuce

  1. Martin-Diana, A.B.
  2. Rico, D.
  3. Barry-Ryan, C.
  4. Mulcahy, J.
  5. Henehan, G.T.M.
  6. Frias, J.
Book Series:
Acta Horticulturae

ISSN: 0567-7572

ISBN: 9789066056985

Year of publication: 2005

International Conference Postharvest Unlimited Downunder 2004

Volume: 687

Pages: 149-156

Type: Conference paper

DOI: 10.17660/ACTAHORTIC.2005.687.17 GOOGLE SCHOLAR