Effect of temperature on the kinetic behaviour of polyphenol oxidase and peroxidase in fresh-cut lettuce

  1. Martin-Diana, A.B.
  2. Rico, D.
  3. Barry-Ryan, C.
  4. Mulcahy, J.
  5. Henehan, G.T.M.
  6. Frias, J.
Liburu bilduma:
Acta Horticulturae

ISSN: 0567-7572

ISBN: 9789066056985

Argitalpen urtea: 2005

International Conference Postharvest Unlimited Downunder 2004

Alea: 687

Orrialdeak: 149-156

Mota: Biltzar ekarpena

DOI: 10.17660/ACTAHORTIC.2005.687.17 GOOGLE SCHOLAR