The Potential Use of Near Infrared Spectroscopy (NIRS) to Determine the Heavy Metals and the Percentage of Blends in Tea

  1. Revilla, I.
  2. Hernández Jiménez, M.
  3. Martínez-Martín, I.
  4. Valderrama, P.
  5. Rodríguez-Fernández, M.
  6. Vivar-Quintana, A.M.
Aldizkaria:
Foods

ISSN: 2304-8158

Argitalpen urtea: 2024

Alea: 13

Zenbakia: 3

Mota: Artikulua

DOI: 10.3390/FOODS13030450 GOOGLE SCHOLAR lock_openSarbide irekia editor

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