Markers for meat provenance and authenticity with an account of its defining factors and quality characteristics – a review

1. Erasmus, S.W.
2. Sohaib, M.
3. Revilla, I.
4. Vivar-Quintana, A.M.
5. Giancoli, S.J.

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DOI: 10.1002/JSFA.13492 GOOGLE SCHOLAR lock_openOpen Access editor