Markers for meat provenance and authenticity with an account of its defining factors and quality characteristics – a review

  1. Erasmus, S.W.
  2. Sohaib, M.
  3. Revilla, I.
  4. Vivar-Quintana, A.M.
  5. Giancoli, S.J.
Revue:
Journal of the Science of Food and Agriculture

ISSN: 1097-0010,  0022-5142

Année de publication: 2024

Volumen: 104

Número: 12

Pages: 7027-7084

Type: Révision

DOI: 10.1002/JSFA.13492 GOOGLE SCHOLAR lock_openAccès ouvert editor