Microwave treatment enhances the physical and sensory quality of quinoa-enriched gluten-free bread

1. Vicente, A.
2. Villanueva, M.
3. Caballero, P.A.
4. Lazaridou, A.
5. Biliaderis, C.G.
6. Ronda, F.

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DOI: 10.1016/J.FOODHYD.2024.110244 GOOGLE SCHOLAR lock_openOpen access editor