Development and validation of a green analytical method for simultaneously determining plasticizers residues in honeys from different botanical origins

1. Fuente-Ballesteros, A.
2. Bernal, J.
3. Ares, A.M.
4. Valverde, S.

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DOI: 10.1016/J.FOODCHEM.2024.139888 GOOGLE SCHOLAR lock_openAcceso aberto editor