Generation of wine sensory descriptors by one-step method based on free profile and their use to establish the typicity of PDO wines

1. Ortega-Heras, M.
2. Curiel-Fernández, M.
3. Pérez-Magariño, S.
4. González-Sanjosé, M.L.

Exportar

Exportar

×

MLA

modern-language-association

APA

apa

Chicago

chicago-fullnote-bibliography

Harvard

harvard-cite-them-right

Vancouver

vancouver-author-date

---

RIS BibTex

Exportar

×

El documento no se puede exportar porque pertenece a otro portal.

Texto completo

lock_openTexto completo externo

DOI: 10.1016/J.LWT.2024.116410 GOOGLE SCHOLAR lock_openAcceso abierto editor