Prevalence and types of methicillin-resistant Staphylococcus aureus (MRSA) in meat and meat products from retail outlets and in samples of animal origin collected in farms, slaughterhouses and meat processing facilities. A review

1. González-Machado, C.
2. Alonso-Calleja, C.
3. Capita, R.

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DOI: 10.1016/J.FM.2024.104580 GOOGLE SCHOLAR lock_openOpen access editor