Prevalence and types of methicillin-resistant Staphylococcus aureus (MRSA) in meat and meat products from retail outlets and in samples of animal origin collected in farms, slaughterhouses and meat processing facilities. A review

  1. González-Machado, C.
  2. Alonso-Calleja, C.
  3. Capita, R.
Aldizkaria:
Food Microbiology

ISSN: 1095-9998,  0740-0020

Argitalpen urtea: 2024

Alea: 123

Mota: Berrikuspena

DOI: 10.1016/J.FM.2024.104580 GOOGLE SCHOLAR lock_openSarbide irekia editor