Effect of White Pomace Seasoning as a Natural Antioxidant for Chicken Products Packaged in Vacuum or Modified Atmosphere Conditions

1. Gómez, I.
2. Melero, B.
3. Jaime, I.
4. Muñiz, P.

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DOI: 10.3390/APP14156421 GOOGLE SCHOLAR lock_openAcceso aberto editor