Sensory characteristics of suckling lambs: Influence of breed and slaughter weight

  1. Revilla, I.
  2. Rodríguez-López, G.
  3. Vivar-Quintana, A.
Buch:
52nd International Congress of Meat Science and Technology: Harnessing and exploiting global opportunities

ISBN: 9789086860104

Datum der Publikation: 2023

Seiten: 219-220

Art: Buch-Kapitel

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