Sensory characteristics of suckling lambs: Influence of breed and slaughter weight
- Revilla, I.
- Rodríguez-López, G.
- Vivar-Quintana, A.
Liburua:
52nd International Congress of Meat Science and Technology: Harnessing and exploiting global opportunities
ISBN: 9789086860104
Argitalpen urtea: 2023
Orrialdeak: 219-220
Mota: Liburuko kapitulua