Halogenated Analogs to Natural A-Type Proanthocyanidins: Evaluation of Their Antioxidant and Antimicrobial Properties and Possible Application in Food Industries

  1. Cobo, A.
  2. Alejo-Armijo, A.
  3. Cruz, D.
  4. Altarejos, J.
  5. Salido, S.
  6. Ortega-Morente, E.
Zeitschrift:
Molecules

ISSN: 1420-3049

Datum der Publikation: 2024

Ausgabe: 29

Nummer: 15

Art: Artikel

DOI: 10.3390/MOLECULES29153622 GOOGLE SCHOLAR lock_openOpen Access editor