Halogenated Analogs to Natural A-Type Proanthocyanidins: Evaluation of Their Antioxidant and Antimicrobial Properties and Possible Application in Food Industries

  1. Cobo, A.
  2. Alejo-Armijo, A.
  3. Cruz, D.
  4. Altarejos, J.
  5. Salido, S.
  6. Ortega-Morente, E.
Revista:
Molecules

ISSN: 1420-3049

Ano de publicación: 2024

Volume: 29

Número: 15

Tipo: Artigo

DOI: 10.3390/MOLECULES29153622 GOOGLE SCHOLAR lock_openAcceso aberto editor