Halogenated Analogs to Natural A-Type Proanthocyanidins: Evaluation of Their Antioxidant and Antimicrobial Properties and Possible Application in Food Industries

1. Cobo, A.
2. Alejo-Armijo, A.
3. Cruz, D.
4. Altarejos, J.
5. Salido, S.
6. Ortega-Morente, E.

Export

Export

×

MLA

modern-language-association

APA

apa

Chicago

chicago-fullnote-bibliography

Harvard

harvard-cite-them-right

Vancouver

vancouver-author-date

---

RIS BibTex

Export

×

This document cannot be exported because it belongs to another portal.

Full text

lock_openFull text externo

DOI: 10.3390/MOLECULES29153622 GOOGLE SCHOLAR lock_openOpen access editor