Quality evaluation of different types of dry cured ham by an electronic nose

  1. González-González, J.
  2. Camarero, A.
  3. Jaime, I.
  4. Rovira, J.
Libro:
52nd International Congress of Meat Science and Technology: Harnessing and exploiting global opportunities

ISBN: 9789086860104

Año de publicación: 2023

Páginas: 647-648

Tipo: Capítulo de Libro

GOOGLE SCHOLAR