Characterisation of onion Allium Cepa l. var. horcal volatile compounds in "Morcilla de Burgos"
- González-Arnáiz, L.
- Diez, A.M.
- Jaime, I.
- Rovira, J.
Liburua:
52nd International Congress of Meat Science and Technology: Harnessing and exploiting global opportunities
ISBN: 9789086860104
Argitalpen urtea: 2023
Orrialdeak: 505-506
Mota: Liburuko kapitulua