A hurdle strategy based on the combination of non-thermal treatments to control diarrheagenic E. coli in cheese

  1. Rios, E.A.
  2. Ribeiro, D.C.S.
  3. Otero, A.
  4. Rodríguez-Calleja, J.M.
Revue:
International Journal of Food Microbiology

ISSN: 1879-3460,  0168-1605

Année de publication: 2024

Volumen: 425

Type: Article

DOI: 10.1016/J.IJFOODMICRO.2024.110859 GOOGLE SCHOLAR lock_openAccès ouvert editor