Effect of micro-oxygenation on color of wines made with toasted vine-shoots
- Sánchez-Gómez, R.
- Cebrián-Tarancón, C.
- Martínez-Gil, A.M.
- Nevares, I.
- Alonso, G.L.
- Salinas, M.R.
- del Alamo-Sanza, M.
Revista:
Journal of the Science of Food and Agriculture
ISSN: 1097-0010, 0022-5142
Any de publicació: 2024
Tipus: Article
