Effect of micro-oxygenation on color of wines made with toasted vine-shoots

  1. Sánchez-Gómez, R.
  2. Cebrián-Tarancón, C.
  3. Martínez-Gil, A.M.
  4. Nevares, I.
  5. Alonso, G.L.
  6. Salinas, M.R.
  7. del Alamo-Sanza, M.
Aldizkaria:
Journal of the Science of Food and Agriculture

ISSN: 1097-0010 0022-5142

Argitalpen urtea: 2024

Mota: Artikulua

DOI: 10.1002/JSFA.13932 GOOGLE SCHOLAR lock_openSarbide irekia editor