Publicaciones (184) Publicaciones en las que ha participado algún/a investigador/a

2024

  1. Penicillium chrysogenum: Beyond the penicillin

    Advances in Applied Microbiology (Academic Press Inc.), pp. 143-221

2021

  1. Biodisponibilidad y efecto genoprotector de melanoidinas obtenidas de corteza de pan

    VII Jornadas de investigadoras de Castilla y León [Recurso electrónico]: la aventura de la ciencia y la tecnología (Fundación 3CIN), pp. 40

  2. Can plasma α-synuclein help us to differentiate parkinson’s disease from essential tremor?

    Tremor and Other Hyperkinetic Movements, Vol. 11

  3. Correction: Can plasma α-synuclein help us to differentiate parkinson’s disease from essential tremor?

    Tremor and Other Hyperkinetic Movements, Vol. 11

  4. Cytotoxicity study of bakery product melanoidins on intestinal and endothelial cell lines

    Food Chemistry, Vol. 343

  5. Effects of hypothermia and allopurinol on oxidative status in a rat model of hypoxic ischemic encephalopathy

    Antioxidants, Vol. 10, Núm. 10

  6. Immobilization of naringinase on asymmetric organic membranes: Application for debittering of grapefruit juice

    Innovative Food Science and Emerging Technologies, Vol. 73

  7. Phyllosilicate-content influence on the spectroscopic properties and antioxidant capacity of Iberian Cretaceous clays

    Spectrochimica Acta - Part A: Molecular and Biomolecular Spectroscopy, Vol. 251

  8. Plasma acyl-carnitines, bilirubin, tyramine and tetrahydro-21-deoxycortisol in Parkinson's disease and essential tremor. A case control biomarker study

    Parkinsonism and Related Disorders, Vol. 91, pp. 167-172

  9. Potential health benefits of grape-derived products

    Vitis Products: Composition, Health Benefits and Economic Valorization (Nova Science Publishers, Inc.), pp. 81-129