Publicacions en què col·labora amb Ana María Carvajal Urueña (12)

2014

  1. Effect of logistic slaughter on Salmonella contamination on pig carcasses

    Food Research International, Vol. 55, pp. 77-82

2013

  1. Antibacterial activity and mode of action of a commercial citrus fruit extract

    Journal of Applied Microbiology, Vol. 115, Núm. 1, pp. 50-60

  2. Role of slaughtering in Salmonella spreading and control in pork production

    Journal of Food Protection, Vol. 76, Núm. 5, pp. 899-911

  3. Swine dysentery: Aetiology, pathogenicity, determinants of transmission and the fight against the disease

    International Journal of Environmental Research and Public Health, Vol. 10, Núm. 5, pp. 1927-1947