Ana María Carvajal Urueña-rekin lankidetzan egindako argitalpenak (12)

2022

  1. Genomic Insights into the Mobilome and Resistome of Sentinel Microorganisms Originating from Farms of Two Different Swine Production Systems

    Microbiology Spectrum, Vol. 10, Núm. 6

2021

  1. Antimicrobial resistance in commensal Escherichia coli and Enterococcus spp. is influenced by production system, antimicrobial use, and biosecurity measures on Spanish pig farms

    Porcine Health Management, Vol. 7, Núm. 1

  2. Effect of antimicrobial use and production system on Campylobacter spp., Staphylococcus spp. and Salmonella spp. resistance in Spanish swine: A cross-sectional study

    Zoonoses and Public Health, Vol. 68, Núm. 1, pp. 54-66

  3. Radiografiando al enemigo: resistencias a los antibióticos en granja. Cúales, dónde y porqué

    Suis, Núm. 175, pp. 10-16

2020

  1. Antimicrobial use and production system shape the fecal, environmental, and slurry resistomes of pig farms

    Microbiome, Vol. 8, Núm. 1

2019

  1. In vitro susceptibility and evaluation of techniques for understanding the mode of action of a promising non-antibiotic citrus fruit extract against several pathogens

    Frontiers in Microbiology, Vol. 10, Núm. APR

2017

  1. In vitro susceptibility of Brachyspira hyodysenteriae to a commercial citrus fruit extract

    Research in Veterinary Science, Vol. 115, pp. 318-324

2015

  1. Disentería porcina: etiología, patogenicidad, factores determinantes para la transmisión y lucha contra la enfermedad

    Avances en tecnología porcina, Vol. 12, Núm. 117, pp. 8-25

2014

  1. Effect of logistic slaughter on Salmonella contamination on pig carcasses

    Food Research International, Vol. 55, pp. 77-82

2013

  1. Antibacterial activity and mode of action of a commercial citrus fruit extract

    Journal of Applied Microbiology, Vol. 115, Núm. 1, pp. 50-60

  2. Role of slaughtering in Salmonella spreading and control in pork production

    Journal of Food Protection, Vol. 76, Núm. 5, pp. 899-911

  3. Swine dysentery: Aetiology, pathogenicity, determinants of transmission and the fight against the disease

    International Journal of Environmental Research and Public Health, Vol. 10, Núm. 5, pp. 1927-1947