Publikationen, an denen er mitarbeitet Miriam R. García (2)

2021

  1. The use of the so-called ‘superchilling’ technique for the transport of fresh fishery products

    EFSA Journal, Vol. 19, Núm. 1

2020

  1. The use of the so-called ‘tubs’ for transporting and storing fresh fishery products

    EFSA Journal, Vol. 18, Núm. 4, pp. 1-123