Publikationen, an denen er mitarbeitet Benito Moreno García (10)

2003

  1. Effectiveness of trisodium phosphate against Listeria monocytogenes on excised and nonexcised chicken skin

    Journal of Food Protection, Vol. 66, Núm. 1, pp. 61-64

2002

  1. Incidence and pathogenicity of Yersinia spp. isolates from poultry in Spain

    Food Microbiology, Vol. 19, Núm. 4, pp. 295-301

2001

  1. Comparison of PALCAM and modified oxford plating media for isolation of Listeria species in poultry meat following UVM II or fraser secondary enrichment broths

    Food Microbiology, Vol. 18, Núm. 5, pp. 555-563

1994

  1. Assessment of the microbiological quality of raw ewes milk by rapid colorimetric methods

    NETH.MILK DAIRY J., Vol. 48, Núm. 2, pp. 99-110

1993

  1. Factors affecting spoilage microflora succession on lamb carcasses at refrigeration temperatures

    Journal of Applied Bacteriology, Vol. 74, Núm. 5, pp. 521-525

  2. Modern microbiological methods for foods: colony count and direct count methods. A review.

    Microbiología (Madrid, Spain), Vol. 9, Núm. 1, pp. 1-13

1992

  1. Numerical taxonomy of gram-negative, nonmotile, nonfermentative bacteria isolated during chilled storage of lamb carcasses

    Applied and Environmental Microbiology, Vol. 58, Núm. 7, pp. 2245-2249

1991

  1. Distribution and evolution of bacteria on lamb carcasses during aerobic storage

    Journal of Food Protection, Vol. 54, Núm. 12, pp. 945-949

1988

  1. Behaviour of Staphylococcus aureus strains, producers of enterotoxins C1 or C2, during the manufacture and storage of Burgos cheese

    Journal of Applied Bacteriology, Vol. 64, Núm. 2, pp. 117-122

  2. Participación de bacilos pleomórficos gram-positivos en la alteración de carne de ovino mantenida a refrigeración

    VI Reunión Científica de Microbiología de los Alimentos: programas y resúmenes : Departamento de Higiene y Tecnología de los Alimentos, Facultad de Veterinaria. Universidad Complutense. Madrid, 28-29-30 septiembre 1988