Publikationen, an denen er mitarbeitet Elena-Alexandra Oniciuc (12)

2024

  1. The detailed analysis of the microbiome and resistome of artisanal blue-veined cheeses provides evidence on sources and patterns of succession linked with quality and safety traits

    Microbiome, Vol. 12, Núm. 1

2023

  1. Metagenomic comparison of the faecal and environmental resistome on Irish commercial pig farms with and without zinc oxide and antimicrobial usage

    Animal Microbiome, Vol. 5, Núm. 1

  2. Selection of lactic acid bacteria as biopreservation agents and optimization of their mode of application for the control of Listeria monocytogenes in ready-to-eat cooked meat products

    International journal of food microbiology, Vol. 403, pp. 110341

  3. Sequencing-based analysis of the microbiomes of Spanish food processing facilities reveals environment-specific variation in the dominant taxa and antibiotic resistance genes

    Food Research International, Vol. 173

2021

  1. Development and validation of a regression model for Listeria monocytogenes growth in roast beefs

    Food Microbiology, Vol. 98

  2. Microbial colonization and resistome dynamics in food processing environments of a newly opened pork cutting industry during 1.5 years of activity

    Microbiome, Vol. 9, Núm. 1

  3. Microbiological analysis of Greek Protected Designation of Origin cheeses and characterisation of the isolated lactic acid bacteria

    International Dairy Journal, Vol. 123

  4. Rapid methods for antimicrobial resistance diagnostics

    Antibiotics, Vol. 10, Núm. 2, pp. 1-30

2020

  1. Applying Genomics to Track Antimicrobial Resistance in the Food Chain

    Comprehensive Foodomics (Elsevier), pp. 188-211

  2. Dairy products and dairy-processing environments as a reservoir of antibiotic resistance and quorum-quenching determinants as revealed through functional metagenomics

    mSystems, Vol. 5, Núm. 1

  3. Extended spectrum β-lactamase (ESBL) producing Escherichia coli in pigs and pork meat in the European Union

    Antibiotics, Vol. 9, Núm. 10, pp. 1-23

  4. Identification of risk factors and hotspots of antibiotic resistance along the food chain using next-generation sequencing

    EFSA Journal, Vol. 18, Núm. S1