2024

1. Improved sampling and DNA extraction procedures for microbiome analysis in food-processing environments

   Nature Protocols, Vol. 19, Núm. 5, pp. 1291-1310

2. Microbiome mapping in dairy industry reveals new species and genes for probiotic and bioprotective activities

   npj Biofilms and Microbiomes, Vol. 10, Núm. 1

3. Unexplored microbial diversity from 2,500 food metagenomes and links with the human microbiome

   Cell, Vol. 187, Núm. 20, pp. 5775-5795