2024

1. Improved sampling and DNA extraction procedures for microbiome analysis in food-processing environments

   Nature Protocols, Vol. 19, Núm. 5, pp. 1291-1310

2. In-depth characterization of food and environmental microbiomes across different meat processing plants

   Microbiome, Vol. 12, Núm. 1

3. Inter-facility characterization of bacteria in seafood processing plants: Exploring potential reservoirs of spoilage organisms and the resistome

   Heliyon, Vol. 10, Núm. 13

4. Microbiome mapping in dairy industry reveals new species and genes for probiotic and bioprotective activities

   npj Biofilms and Microbiomes, Vol. 10, Núm. 1

5. Unexplored microbial diversity from 2,500 food metagenomes and links with the human microbiome

   Cell, Vol. 187, Núm. 20, pp. 5775-5795