NUEVAS TECNOLOGÍAS DE CONSERVACIÓN DE LOS ALIMENTOS Y SEGURIDAD ALIMENTARIA
NEWTEC
Universitat de Lleida
Lleida, EspañaPublicacións en colaboración con investigadores/as de Universitat de Lleida (15)
2017
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Exposure to minimally processed pear and melon during shelf life could modify the pathogenic potential of Listeria monocytogenes
Food Microbiology, Vol. 62, pp. 275-281
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Influence of fruit matrix and storage temperature on the survival of Listeria monocytogenes in a gastrointestinal simulation
Food Control, Vol. 73, pp. 1045-1052
2015
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Application of modified atmosphere packaging as a safety approach to fresh-cut fruits and vegetables - A review
Trends in Food Science and Technology, Vol. 46, Núm. 1, pp. 13-26
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Biopreservative methods to control the growth of foodborne pathogens on fresh-cut lettuce
International Journal of Food Microbiology, Vol. 214, pp. 4-11
2014
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Biopreservation of fresh-cut melon using the strain Pseudomonas graminis CPA-7
Postharvest Biology and Technology, Vol. 96, pp. 69-77
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Effectiveness of a bacteriophage in reducing Listeria monocytogenes on fresh-cut fruits and fruit juices
Food Microbiology, Vol. 38, pp. 137-142
2012
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Fate of Listeria monocytogenes and Escherichia coli O157:H7 in the presence of natural background microbiota on conventional and organic lettuce
Food Control, Vol. 25, Núm. 2, pp. 678-683
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Growth potential of Escherichia coli O157: H7 on fresh-cut fruits (melon and pineapple) and vegetables (carrot and escarole) stored under different conditions
Food Control, Vol. 27, Núm. 1, pp. 37-44
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Presence and survival of Escherichia coli O157:H7 on lettuce leaves and in soil treated with contaminated compost and irrigation water
International Journal of Food Microbiology, Vol. 156, Núm. 2, pp. 133-140
2011
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Pathogenic potential of Salmonella Typhimurium DT104 following sequential passage through soil, packaged fresh-cut lettuce and a model gastrointestinal tract
International Journal of Food Microbiology, Vol. 148, Núm. 3, pp. 149-155
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Transfer of Listeria innocua from contaminated compost and irrigation water to lettuce leaves
Food Microbiology, Vol. 28, Núm. 3, pp. 590-596
2010
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Effects of packaging type and storage temperature on the growth of foodborne pathogens on shredded 'Romaine' lettuce
Food Microbiology, Vol. 27, Núm. 3, pp. 375-380
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Factors affecting growth of foodborne pathogens on minimally processed apples
Food Microbiology, Vol. 27, Núm. 1, pp. 70-76
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Microbiological quality of fresh lettuce from organic and conventional production
Food Microbiology, Vol. 27, Núm. 5, pp. 679-684
2008
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Efficacy of neutral electrolyzed water (NEW) for reducing microbial contamination on minimally-processed vegetables
International Journal of Food Microbiology, Vol. 123, Núm. 1-2, pp. 151-158