Groups
Researchers
Results
NUEVAS TECNOLOGÍAS DE CONSERVACIÓN DE LOS ALIMENTOS Y SEGURIDAD ALIMENTARIA
NEWTEC
Norwegian University of Science and Technology
Trondheim, Noruega
You are in
Collaborations
Norwegian University of Science and Technology
Publications in collaboration with researchers from Norwegian University of Science and Technology (1)
2021
Combined effects of ultrasound, plasma-activated water, and peracetic acid on decontamination of mackerel fillets
LWT, Vol. 150
Contact
Legal notice
translate
en
arrow_drop_down
translate
en
arrow_drop_down
es
ca
eu
gl
fr
de