Taldeak
Ikertzaileak
Emaitzak
NUEVAS TECNOLOGÍAS DE CONSERVACIÓN DE LOS ALIMENTOS Y SEGURIDAD ALIMENTARIA
NEWTEC
Norwegian University of Science and Technology
Trondheim, Noruega
Hemen zaude
Lankidetzak
Norwegian University of Science and Technology
Norwegian University of Science and Technology-ko ikertzaileekin lankidetzan egindako argitalpenak (1)
2021
Combined effects of ultrasound, plasma-activated water, and peracetic acid on decontamination of mackerel fillets
LWT, Vol. 150
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