Supervised theses (4) Theses supervised by group members

2024

  1. Microbiome-based analytical approaches and biopreservation agents for improving meat quality and safety

    Barcenilla Canduela, Coral

    Supervised by Avelino Álvarez Ordóñez y Miguel Prieto Maradona

2022

  1. Biofilm formation by microorganisms of interest in food industries: intraspecies variability, biomarkers and control strategies based on non-thermal atmospheric plasma technologies

    Paula Fernández Gómez

    Supervised by Miguel Prieto Maradona, Avelino Álvarez Ordóñez y María Mercedes López Fernández

2021

  1. Resistencia a antimicrobianos y persistencia microbiana en la industria alimentaria: factores de riesgo y reservorios ambientales

    Álvarez Molina, Adrián

    Supervised by Avelino Álvarez Ordóñez y María Mercedes López Fernández
  2. Evaluation of the factors that determine the effectiveness of non-thermal atmospheric plasma in the inactivation of foodborne pathogenic microorganisms: effect of the treatment on cell membranes

    Calvo Caño, Tamara

    Supervised by María Mercedes López Fernández y Avelino Álvarez Ordóñez