Publikationen, an denen er mitarbeitet Sonia Andrés Llorente (48)

2024

  1. Brócoli y coliflor como ingredientes en raciones de ovino lechero

    Tierras. Ovino, Núm. 45, pp. 50-57

2023

  1. Conventional Feed-Grade or Slow-Release Coated Urea as Sources of Dietary Nitrogen for Fattening Lambs

    Animals, Vol. 13, Núm. 22

  2. Dietary administration of L-carnitine during the fattening period of early feed restricted lambs modifies lipid metabolism and meat quality

    Meat Science, Vol. 198

  3. Differential Diet and pH Effects on Ruminal Microbiota, Fermentation Pattern and Fatty Acid Hydrogenation in RUSITEC Continuous Cultures

    Fermentation, Vol. 9, Núm. 4

  4. Effects of Thymbra capitata essential oil on in vitro fermentation end-products and ruminal bacterial communities

    Scientific Reports, Vol. 13, Núm. 1

  5. Lipid Characteristics of the Muscle and Perirenal Fat in Young Tudanca Bulls Fed on Different Levels of Grass Silage

    Animals, Vol. 13, Núm. 2

2021

  1. Banana pseudo-stem increases the water-holding capacity of minced pork batter and the oxidative stability of pork patties

    Foods, Vol. 10, Núm. 9

  2. Divergent values in feed efficiency promote changes on meat quality of fattening lambs

    Small Ruminant Research, Vol. 198

  3. Fattening lambs with divergent residual feed intakes and weight gains: Unravelling mechanisms driving feed efficiency

    Animal Feed Science and Technology, Vol. 273

2020

  1. Effect of age of regrowth, chemical composition and secondary metabolites on the digestibility of Leucaena leucocephala in the Cauto Valley, Cuba

    Agroforestry Systems, Vol. 94, Núm. 4, pp. 1247-1253

  2. Effects of birth weight on animal performance, fattening traits and meat quality of lambs

    Animals, Vol. 10, Núm. 12, pp. 1-13

  3. Effects of dietary inclusion of sunflower soap stocks on colour, oxidation and microbiological growth of meat from light fattening lambs

    International Journal of Food Science and Technology, Vol. 55, Núm. 3, pp. 1119-1125

  4. Erythrina variegata quality in the Cauto Valley, Cuba

    Agroforestry Systems, Vol. 94, Núm. 4, pp. 1209-1218

  5. Immersing fresh chicken into an aqueous hop (Humulus lupulus) extract to delay spoilage during vacuum refrigerated storage

    CyTA: Journal of food, Vol. 18, Núm. 1, pp. 132-136

  6. The effects of storage and hop extract on aroma and flavour compounds in Balkan-style sausages packed under a CO2-containing anaerobic atmosphere

    Heliyon, Vol. 6, Núm. 10

2019

  1. Efecto de la sustitución parcial de harina de soja por urea en la dieta de corderos pesados de raza ASSAF durante el cebo

    XVIII Jornadas sobre Producción Animal: 7 y 9 de mayo de 2019, Zaragoza

  2. Efecto del peso al nacimiento sobre la textura de la carne de corderos de engorde

    Impulsando la investigación y la innovación: X Congreso Nacional CyTA/CESIA, León, 15-17 de mayo de 2019

  3. Efecto del uso de pseudotallo de plátano deshidratado en polvo sobre las características de calidad tecnológica de masas cárnicas tratadas por el calor

    Impulsando la investigación y la innovación: X Congreso Nacional CyTA/CESIA, León, 15-17 de mayo de 2019

  4. Effects of dietary astaxanthin supplementation on the oxidative stability of meat from suckling lambs fed a commercial milk-replacer containing butylated hydroxytoluene

    Meat Science, Vol. 156, pp. 68-74

  5. Grain grinding size of cereals in complete pelleted diets for growing lambs: Effects on animal performance, carcass and meat quality traits

    Meat Science, Vol. 157